Chives: First Taste of Spring
For me, one of the first signs of spring is the new shoots of chives spearing up out of last year’s leafy detritus. And my favorite way to use them is with a bright batch of scrambled eggs.
Chives: The Herb of Spring
In our house, we know it's spring when we can harvest the first chives. Perhaps it is my Norwegian heritage that likes to put chives and fish together.